The goal is to increase the availability of healthier food and beverage options at food service venues, including cafeterias, concession stands, snack bars, and vending machines. This is a guide with action steps to help implement food service guidelines in worksites or other public facilities. The Smart Food Choices: How to Implement Food Service Guidelines in Public Facilities.The guidelines are designed to make healthier choices more available in cafeterias, concession stands, snack bars, and vending machines. This assists acquisition officials, contractors, participants in the Randolph-Sheppard Vending Facility Program, and persons who monitor or advise food service operations in increasing healthy food and beverage choices and sustainable practices in federal worksites. The Food Service Guidelines for Federal Facilities.One way to do this is to implement food service guidelines, such as those developed for federal government worksites below. Promote health and wellness in hospitals and other worksites. Learn what you can do to help support people in making healthier food choices in your communities. Having nutrition information and caloric content on restaurant and fast food menus.Providing incentives for supermarkets or farmers’ markets to establish their businesses in underserved areas.Applying nutrition standards in childcare facilities, schools, hospitals, and worksites.Many strategies can contribute to healthy food environments. Thus, creating and supporting healthy food environments is an important part of public health work. When healthy foods are not available, people may settle for foods that are higher in calories and lower in nutritional value. Having healthy food available and affordable in food retail and food service settings allows people to make healthier food choices. Restaurants (including quick serve), childcare facilities, schools, hospital and worksite cafeterias are examples of food service venues. Grocery stores, corner stores, and farmers’ markets are examples of food retail venues. People generally get most of their food from either food retail venues, where they buy foods to prepare and eat from home, or from food service venues, where they eat away from home.
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